Kukui Nut Potato Cakes (Perkedel)


  • 2-3 cloves shallots, minced.
  • 4 yellow potatoes, diced, fried.
  • Frying oil to deep fry.
  • 1tbsp salt.
  • Salt and pepper to taste.
  • 2 tbsp kukui nut & shallots base.
  • 2 eggs separate the yolk.

Fry shallots until brown, set aside.

Fry potatoes until cooked. Mash potatoes (as if you are making mashed boil potatoes).

In a bowl mix mashed potatoes, fried shallots, salt, pepper, kukui nut & shallots base, egg yolks.

Shape into palm sized, flat round patties.

Heat oil in a frying pan, enough to cover the patties. Dip patties into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5 min each side.

Serve 4-6 people.



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