Ingredients:

• 500g jasmine Rice.
• 250cc water/chicken broth.
• 150cc coconut milk.
• 2tsp salt.
• 1tbs lime juice.
• 2 cloves minced garlic.
• 2 cloves minced shallots.
• Black pepper to taste.
• 2 tbsp Turmeric base.

If you have a rice cooker, you can do this by adding rice and all other ingredients in a rice cooker. Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking.

Otherwise, put rice, turmeric sauce, water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Stir, lower heat to the minimum and cook until the rice is done.

Serve 4-6 people.