Ingredients:
- 500g jasmine Rice.
- 250cc water/chicken broth.
- 150cc coconut milk.
- 2tsp salt.
- 1tbs lime juice.
- 2 cloves minced garlic.
- 2 cloves minced shallots.
- Black pepper to taste.
- 2 tbsp Turmeric base.
If you have a rice cooker, you can do this by adding rice and all other ingredients in a rice cooker. Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking.
Otherwise, put rice, turmeric sauce, water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Stir, lower heat to the minimum and cook until the rice is done.
Serve 4-6 people.