Ingredients:

• 2 small heads broccoli (or 1 head broccoli and 1 head cauliflower).
• Kosher salt to taste.
• 1 cup coconut milk.
• 1tbsp olive oil.
• 2 tbsp galangal sauce.
• 3 tsp chili powder/paprika.

Trim broccoli head, break up heads into florets.

Whisk 1/2 cup of coconut milk, 1 tbsp galangal sauce, 1/5 tsp chili powder, oil, season with salt. Add broccoli in this mixture.

Grill medium-high heat until charred in spots (5-7 min).

In a bowl, mix 1 cup of coconut milk, 1 tbsp galangal sauce, 1/5 tsp chili powder, and salt to taste. Drizzle this sauce on top of grilled broccoli.

Serve 4 people.