Kukui Nut Potato Cakes (Perkedel)

Ingredients: 1.5 cup of peeled minced shallots. 1.5lb yellow potatoes, diced, peeled. 6 cups of vegetable oil to deep fry. 1tsp salt. 1/5tsp ground black pepper. 2 tbsp ChiliCali┬ákukui nuts & shallot base. 2 eggs, separate the yolks & egg whites. Use a deep fryer, or a frying pan and deep-fry diced potatoes until soft…

Prawns in Spicy Tomato Sauce (Udang Sambal)

Ingredients: 2 tomatoes. 1lb prawns- peeled. Oil, enough for frying. 1-2 tsp sambal base (depending on your heat tolerance). 1tsp soy sauce. 1tsp sugar. 2tsp lime juice. Salt and pepper to taste. 1 clove minced garlic. 1 clove minced shallots. 2 cm ginger. Sliced tomatoes and blend in a blender/food processor with garlic and shallots….

Indonesian Chicken Soup (Soto Ayam)

Ingredients: 1lb chicken breast boneless. 2tbsp ChiliCali Turmeric Base. 1ltr water. 0.5 ltr low sodium chicken stock. 1.5 cup coconut milk. 17g grated ginger. 1tsp salt. 1/2 tsp pepper. 2tbsp lime juice. 3 bay leaves. 3 minced garlic cloves. 2 minced shallots cloves. Chopped green onion for garnish. Chopped cilantro leaves for garnish. 50g sprouts….

Vegetables in Coconut Gravy (Lodeh)

Ingredients: 1 can coconut milk. 400 ml water. 1 stalk lemongrass, bruised. 1tbsp sambal sauce (optional). 1tbsp kukuinut & shallots sauce. 2 bay leaves. 2tsp salt (or to taste). 1/2 tsp pepper. 1 tsp sugar. 2 Asian eggplants cut to 16 pieces. 10 green beans, thin sliced. 1 cup cooked sweet corn. 10 fried tofu….

Grilled Galangal Coconut Broccoli

Ingredients: 2 small heads broccoli (or 1 head broccoli and 1 head cauliflower). Kosher salt to taste. 1 cup coconut milk. 1tbsp olive oil. 2 tbsp galangal sauce. 3 tsp chili powder/paprika. Trim broccoli head, break up heads into florets. Whisk 1/2 cup of coconut milk, 1 tbsp galangal sauce, 1/5 tsp chili powder, oil,…

Cucumber & Green bean Summer Salad

Ingredients: 6 mini cucumbers (pickle cucumbers). 500g green beans, thinly sliced. 1tsp kosher salt (or to taste). 1 tbsp galangal sauce. 2 tsp sugar. 2 tbsp rice wine/white vinegar. 2tsp sesame oil. 2tsp soy sauce. 1tbsp oil. 2 large garlic cloves, minced. Red paper flakes to taste. Handful whole cilantro leaves. 2tsp toasted sesame seeds….

Clams in sambal butter sauce

Ingredients: 6 tbsp salted butter. 1.5 cups of minced shallots. 1 cup of minced garlic. 3 tbsp tomato paste. 1 cup of beer (any blonde beer would work). 1 cup fresh diced tomatoes. 1-5 tbsp of ChiliCali┬ásambal Base (start with 1 first and add more if you want more heat) 2lb/ about 24 count of…

Braised beef in coconut (Rendang)

1lb beef chuck, cut to cubes (similar w/ beef stew, about 0.5 inch thick, 1.5 inch length). Salt & pepper to taste. 6 cups coconut milk. 1 lemongrass stalk. 1 cup minced shallots cloves. 1 cup minced garlic cloves. 2 whole star anise. 2tbsp ChiliCali Galangal Base. 1tsp ground coriander. 1/2 tsp ground cinnamon. 1/2…

Indonesian Turmeric Rice (Nasi Kuning)

Ingredients: 500g jasmine Rice. 250cc water/chicken broth. 150cc coconut milk. 2tsp salt. 1tbs lime juice. 2 cloves minced garlic. 2 cloves minced shallots. Black pepper to taste. 2 tbsp Turmeric base. If you have a rice cooker, you can do this by adding rice and all other ingredients in a rice cooker. Cover and let…

Halibut in turmeric & dill sauce

Ingredients: 2 tablespoon Asian fish sauce (optional). 1 onion, thinly sliced. 3 teaspoons of the turmeric sauce. 1lb skinned white fish fillet. Salt and black pepper. 2 tablespoons vegetable oil. Large handful of dill, finely chopped. 1.5 cups coconut milk. A pinch of paprika for garnish. Juice of 2 limes. Preheat a broiler, grill pan,…